I whipped these delicious little yummies together for
dessert tonight, and I am quite pleased with how they turned out. A bit more like
a cobbler than the mini-pies I was originally aiming for, the results were still scrumptious,
and worthy of a share. They are gluten
and grain free, and could be dairy free as well if you sub out the butter for
an equal amount of coconut oil. Serve with a scoop of your favourite vanilla
ice cream and they are the perfect serving of comfort in a dish.
Mini Grain Free Apple Cobblers
Filling:
6 apples, peeled, cored and sliced (I used Gala’s)
2 Tbsp Coconut sugar
1 tsp cinnamon
_______
Batter:
2 eggs
1/3 cup coconut sugar
½ cup almond flour (JK Gourmet brand is nice and fine)
2 tbsp coconut flour
1 ½ tsp cinnamon
¼ cup butter, softened (or sub coconut oil to keep dairy
free!)
Pinch of salt
Preheat oven to 375F
Toss apple slices with the first amounts of coconut sugar
and cinnamon. Fill 8 ramekins (mine hold 2/3 of a cup when right full) Set
aside.
Measure all batter ingredients together in a medium mixing
bowl until you have a nice smooth batter.
Divide evenly between the 8 ramekins,
and smooth with a spatula.
Bake in preheated oven for 40-45 minutes, or until apples
are nicely softened. The batter should be firm to the touch and starting to brown around the
edges.
Serve warm, with a scoop of good quality vanilla ice cream
if desired.
