We are having a very slow start to spring here, but my herbs
are coming along nicely. They are usually the first green thing that we can eat
from the garden, and I use them all thru the growing season. This dressing
needed some perking up, and the handful of herbs from the garden was perfect. I
used chives, garlic chives and thyme here, just be sure to remove any tough
stems before chopping. You could substitute any other fresh herb that you like,
basil and oregano would be lovely!
Herby French Style
Dressing
½ cup olive oil
½ cup apple cider vinegar (one that is raw and unpasteurized,
with the “mother” like Filsingers or Braggs)
2 T Hemp Oil (optional, see the benefits of hemp oil here)
2 tsp paprika
2 tsp coconut sugar
1 tsp Herbamare
¼ tsp fresh ground black pepper
Juice of ½ organic lemon
4-5 tbsp fresh herbs, finely chopped
 |
| Pictured in a patio pot of salad greens |
Measure all ingredients into a two cup mason jar. Shake well
to combine. Serve over greens of choice. Keeps in the fridge for 3-4 days.
No comments:
Post a Comment