Orange Sesame Salad Dressing

As promised, here is the orange sesame dressing that I used last week. Be sure to use organic oranges for the zest, as to avoid any nasty pesticides that may reside on the exterior of the orange.

Orange Sesame Salad Dressing

Juice of 2 organic oranges (approx ¾ cup)

2/3 cup olive oil

Zest of 1 organic orange

½ tsp freshly grated ginger

1 tsp Herbamare

2 Tbsp honey

1 tbsp sesame oil

1 clove garlic, minced

pictured with a salad of fresh garden greens,
pulled grass fed roast beef,
fresh garden peas, shredded carrots,  and
black sesame seeds

Measure all ingredients together in a 2 cup mason jar. Screw the lid on tightly and shake well. Chill before serving.
Use to top any salad greens you like!
Store leftovers in fridge for up to 1 week.

I use my kitchen rasp for grating ginger,
it works great with frozen ginger too!
No need to peel! But, be sure to always
buy organic!!