This sauce goes together quickly and has a nice thick consistency
that goes amazingly well on pork ribs (and probably anything else that could
use a thick slather of sauce!) Play with the chipotle powder and make it as hot
(or not) as you like.
1 med onion, chopped
3 cloves garlic minced
2 tbsp coconut oil or butter
1 can tomato paste (156ml)
2/3 cup apple cider vinegar
2/3 c maple syrup
4 T molasses
1 tsp salt
½ tsp chipotle pepper powder (increase or decrease by ¼ tsp
depending on your love of heat!)
Sauté onion over med high heat until starting to soften and
brown, add minced garlic cloves, sauté 1 min more. Add the rest of the
ingredients. Stir well, bring to a boil then reduce heat to med low. Simmer for
15-20 min. puree with hand blender until smooth. Use right away, or Keep in
fridge for up to a week.
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