Grain Free Coffee cake muffins

Tasty weekend breakfast: Grain free coffee cake muffin, 1/2 of an organic grapefruit, and a glass of kefir, with cinnamon sprinkled on top. Yum!

Grain Free Coffee Cake Muffins 

1 c. almond flour

6 Tbsp. coconut flour

3/4 tsp. baking soda

1/4 tsp. sea salt

½ c of kefir, yogurt, or milk of choice

¼  c coconut oil, melted

¼  c. honey

4 eggs

2 tsp. vanilla

Put all ingredients in a bowl,  Combine thoroughly with immersion blender. Let stand 5 minutes. (I am sure you could put it all into a blender and whiz till well combined)

Scoop into muffin tin lined with papers (or greased) about 2/3 full. (Should fill 12)

Then make the cinnamon topping:

3 Tbsp. honey

2 tbsp coconut oil

1 Tbsp. cinnamon

¾ cup chopped walnuts

Drop approx 1 tsp on top of each muffin.

Bake at 350 degrees for 15-20 minutes.

Let cool in pan for 5 min before removing to cooling rack.