Wednesday, 5 November 2014
I whipped these delicious little yummies together for dessert tonight, and I am quite pleased with how they turned out. A bit more like a cobbler than the mini-pies I was originally aiming for, the results were still scrumptious, and worthy of a share. They are gluten and grain free, and could be dairy free as well if you sub out the butter for an equal amount of coconut oil. Serve with a scoop of your favourite vanilla ice cream and they are the perfect serving of comfort in a dish.
Mini Grain Free Apple Cobblers
6 apples, peeled, cored and sliced (I used Gala’s)
2 Tbsp Coconut sugar
1 tsp cinnamon
1/3 cup coconut sugar
½ cup almond flour (JK Gourmet brand is nice and fine)
2 tbsp coconut flour
1 ½ tsp cinnamon
¼ cup butter, softened (or sub coconut oil to keep dairy free!)
Pinch of salt
Preheat oven to 375F
Toss apple slices with the first amounts of coconut sugar and cinnamon. Fill 8 ramekins (mine hold 2/3 of a cup when right full) Set aside.
Measure all batter ingredients together in a medium mixing bowl until you have a nice smooth batter.
Bake in preheated oven for 40-45 minutes, or until apples are nicely softened. The batter should be firm to the touch and starting to brown around the edges.
Serve warm, with a scoop of good quality vanilla ice cream if desired.