With this cooler weather upon us, thick hearty steaming bowls of homemade soup can warm your insides better than a cozy blanket by the fireplace. Soup is one of my favourite fall meals, its like a warm inside out hug.
This one takes a bit of time to prep, but you can always roast the veggies when you have your oven on for something else and refrigerate them until you were ready to make soup. Saving that roasting step would have this soup on the table in 20 minutes flat.
|this handy tool strips|
the tender thyme leaves
from the woody stem,
easy as pie!
|Pictured without the thyme, I forgot to add it|
before I took the picture :(