Served here on a bed of lettuce, cucumbers, leftover bbq chicken and sprouts :) |
This is one of my favourite salad dressings. Tangy and
creamy, perfect for any spring salad! If you need to keep it dairy free, you
can add more water in place of the kefir or yogurt. This makes enough to dress a large salad, and
keeps well for a day or two in the fridge.
Easy Avocado Lime Salad Dressing
1 ripe avocado, halved, pit and skin removed,
1 lime, juiced (approx 2 tbsp juice)
1/3 cup plain kefir or yogurt
1 clove garlic
½ tsp Herbamare or other sea salt
Optional: few dashes
of hot sauce
Place all ingredients in blender and blend till smooth. (we have the Cuisinart Blender with the individual cups, they work well for this dressing) Add
more water if needed to thin to desired consistency.
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