We use our BBQ a lot. It is not a seasonal cooking device in our house, it is used year round, and for much more than just grilling steaks. (I have used it for everything from baking bread, muffins, pizza and even cookies in it, prior to my grain free days) I think of it as an outdoor oven for those hot summer days when you just can’t bear the thought of heating up the house with your oven. It also lets you get away with less dishes to clean up, which is always a bonus in my kitchen!!
|Pictured with Grain-Free Battered Cauliflower|
|Marinate in Bag for at least one hour|