|toasted, served with a tomato and|
kale omelet :)
|To line a pan with parchment, flip|
your pan over, and crease your parchment
paper following the bottom edges of the pan.
Fold them around the ends, kind of like
wrapping a parcel.
|Flip your pan back over and your|
liner should drop right in your pan! You
may need to re-crease the corners a wee bit to
make the fit nice and snug!
|This recipe is a perfect amount to make 8 english|
muffins with these awesome little english muffin rings.
|Grease rings well, set on parchement, and bake at 400F|
for 16-18 minutes or until they are firm and starting to brown.
|Carefully run a sharp knife around the inside of the rings|
to release them, and let cool on a wire rack. They freeze beautifully!
Toasted with a bit of butter and jam...pure grain free heaven!