This blog is all about Food. Real Food. Food that Nourishes, Heart and Soul.

Real Ingredients, Organic and Locally sourced whenever and where ever possible, shared with love.

No packages, no ingredients that are impossible to pronounce.

Real, honest food, from my kitchen to yours. Enjoy!

Saturday, 12 July 2014

Light and Lemony Poppy Seed Dressing

This simple dressing goes together in the blink of an eye, and is perfect for any light summer salad. It will keep in your fridge for up to a week with no problem. 

Light and Lemony Poppy Seed Dressing

½ cup olive oil
2 Tbsp raw apple cider vinegar
Juice of 1 Lemon
2 Tbsp Maple syrup
1 tsp Herbamare or sea salt
2 Tbsp poppy seeds

Measure all ingredients into a 2 cup mason jar. Screw on Metal lid, shake well, and use on salad of choice. 

Pictured on fresh garden lettuce and baby
kale, avocado and tomato

Pictured on a quick salad of grapefruit, avocado
and chiffonade-ed basil. A quick and tasty lunch!

How to "chiffonade" basil: 
stack basil leaves in a pile...

roll them up like a cigar
as best you can...
thinly slice with knife, ta da! Basil Chiffonade!

1 comment:

  1. So chiffonade is really just a fancy word for chopped? ;) It all looks great Janine! (Ally)