Light and Lemony Poppy Seed Dressing

This simple dressing goes together in the blink of an eye, and is perfect for any light summer salad. It will keep in your fridge for up to a week with no problem. 

Light and Lemony Poppy Seed Dressing

½ cup olive oil

2 Tbsp raw apple cider vinegar

Juice of 1 Lemon

2 Tbsp Maple syrup

1 tsp Herbamare or sea salt

2 Tbsp poppy seeds

Measure all ingredients into a 2 cup mason jar. Screw on Metal lid, shake well, and use on salad of choice. 

Pictured on fresh garden lettuce and baby
kale, avocado and tomato

Pictured on a quick salad of grapefruit, avocado
and chiffonade-ed basil. A quick and tasty lunch!

How to "chiffonade" basil: 

stack basil leaves in a pile...

roll them up like a cigar
as best you can...

thinly slice with knife, ta da! Basil Chiffonade!