With three simple ingredients and a food processor, you have everything you need to make this lovely summer treat! Customize the fruit to your taste buds! We have used frozen strawberries and oranges as well as the mango version below, but any type of frozen fruit would be delish!
(Yes, I know, the picture kind of looks like cupcakes...but it freezes beautifully in little parchment paper liners. When frozen, simply take it out of the pan and freeze in an airtight container in the freezer, or even a zip-lock freezer bag until you want to eat it. Then it is ready, in a perfect serving sized portion!
Chilling the coconut milk prior to starting this recipe is VERY important. (I actually keep a spare can in the fridge for just such occasions!). Between whipped coconut cream and this recipe, I have one ready whenever I need it!
Easy Dairy Free Ice Cream
1 can coconut milk, chilled overnight (very important, do not skip this step!)