|Pictured here with this amazing Maple Cashew Frosting|
Grain Free Zucchini Loaf
1/2 cup coconut flour
1/3 cup of kefir or yogurt
4 eggs, preferably pastured
1 tsp baking powder
½ tsp salt
1/3 cup coconut sugar
1/3 cup organic coconut oil, softened
1 tsp organic cinnamon
¼ tsp freshly grated nutmeg
Pinch of cloves
Whiz all of these ingredients together with a stick blender (or whisk if you are feeling particularly ambitious!) until very well incorporated.
1 cup grated zucchini, (with liquid squeezed out as much as possible!!)
½ cup chopped walnuts
1/3 cup organic raisins
Mix well, ensuring ingredients are thoroughly mixed. Let batter stand for 5 minutes to thicken up.
Scoop into parchment lined or well greased loaf pan.
Bake at 350 for 35-40 minutes, or until a toothpick inserted in the middle comes out clean.
(my pan was quite large, 9X5 I think? If yours is smaller, you will need to adjust your baking time until it is cooked thru!)
Let cool 5 minutes in pan before removing to a rack to cool.
Keep at room temp for the first day, refrigerate after that for a few days, if you have any left!!