Thursday, 7 March 2013
Grain-Free Pumpkin Chocolate Chip Muffins
Fall+pumpkin+chocolate chunks= muffins! Enough said!
Makes approx. 18 muffins
1 ¾ cups blanched almond flour
4 tbsp coconut flour
1 ½ tsp baking soda
1/2 tsp sea salt
1/3 cup sour cream or yogurt
1 cup pumpkin puree
1/4 c coconut oil
1/2 c maple syrup
1 cup chocolate chips (I used enjoy life chocolate chunks!)
Preheat oven to 350. Line muffin tins with liners or grease well with butter.
Add all ingredients to large bowl, EXCEPT CHOCOLATE CHIPS. Blend with immersion blender until nice and smooth. Stir in chocolate chips and scoop batter into prepared pans, about ¾ full. Bake for 20-25 minutes or until toothpick inserted in center of a muffin comes out clean. Cool and serve!