Sunday, 10 March 2013
Quinoa, Chicken and Veggie Salad with Applewood Smoked Cheddar
Adding the quinoa to this salad while it is hot melts the smoked cheddar so it becomes part of the dressing to this salad. This cheese has a strong smoky flavour, so a little goes a long way.
Quinoa Chicken and Veggie Salad with Applewood Smoked Cheddar
1 cup cooked chicken, cubed
1 carrot, shredded or grated
2 stalks celery, chopped
½ cup broccoli, chopped
¼ cup grated Applewood smoked cheddar
½ lemon, juiced (or 2 tbsp)
3 tbsp olive oil
2 tsp grainy mustard
½ tsp Herbamare (or other salt)
1 cup HOT quinoa
In a medium mixing bowl, mix together the chicken, carrots, celery and broccoli. Set aside.
Core and chop one apple and place in a small bowl. Squeeze the juice of ½ of a lemon over the apple and toss. Remove the apple pieces, leaving the lemon juice in the bowl.
Toss the apple with the chicken and veggies, and again set aside.
To the lemon juice, add the olive oil, mustard and salt. Whisk well to combine.
Add cheese and the dressing to the veggie chicken mixture and toss to coat.
Add the Hot quinoa and stir well to combine.
Chill before serving.